Pardon our Dust!- Campus Renewal Projects Continue at Triton

It’s been a busy few months at Triton College as we continue to upgrade facilities on campus in an effort to improve students’ experience at the school, and aid in their future success. Here’s an update on what we’ve been working on.

Current Projects Underway

‘B Building’

Right now, we are in the midst of an extensive renovation of the first and second floors Student Center (B Building), located in the heart of Triton’s main (west) campus.

Here’s what it looks like right now!

b-building-1 b-building-2

Soon, students will be greeted at a brand new Welcome Center on the first floor, and will be able to communicate with the student center (located on the 2nd floor) through an interactive screen.

Here’s a rendering of what this beautiful new facility will look like when it’s finished.


During construction, our Registration Center as well as our counseling and enrollment services offices have moved to temporary locations. Click here for maps of where you can find them.

‘R Building’

The newly renovated Fitness Center located in the basement of the Robert M. Collins Building (R Building) will allow students to keep their fitness goals on track.

Here’s what it will look like when it’s done.


Completed Projects

‘D Building’

Check out the upgraded Science Labs on the 2nd and 3rd floors of the D Building.

science-lab-2 science-lab

East Greenhouse

A new computerized aquaponic system and solar panels highlight the recently expanded greenhouse located just outside of the Robert M. Collins Center. Triton’s Horticlulture and Sustainable Agriculture students are making use of the new facility, which produces herbs and vegetables used Hospitality Industry Administration Program.

greenhouse1 greenhouse2

Bakery Expansion

Speaking of our Hospitality Industry Administration Program, students are now gaining valuable experience working in the recently completed bakery. Stop by for a sweet treat in the new facility located in the cafeteria of the B Building.

3-10-16-004 2-15-16-006

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